I appreciate your business, dropping us a line, leaving a review, and sharing my wonderful product with family and friends.
I appreciate your business, dropping us a line, leaving a review, and sharing my wonderful product with family and friends.
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This journey began with my teenage son who loved chips and salsa after school. I started making it for him when I thought fresh homemade salsa would be better for him. After making it a few times I started to change up the recipe, Over a three year period I found the one that I loved. I started taking it to corporate events, friends &
This journey began with my teenage son who loved chips and salsa after school. I started making it for him when I thought fresh homemade salsa would be better for him. After making it a few times I started to change up the recipe, Over a three year period I found the one that I loved. I started taking it to corporate events, friends & family gatherings, and neighbors. I am happy to share it with you now.
I started business in March 2020, right at the beginning of Covid. I became a fully licensed food processer in August 2020.
First, I LOVE salsa. It's important to me that salsa tastes like salsa first. My salsa is that. You will get the great taste of salsa, the spices, then the heat. I use fresh vegetables in every batch. I use canned tomatoes due to state regulations and the difficulty of getting tomatoes year round.
I am so glad you are visiting my page. I appreciate your business and telling others about my wonderful salsa.